Kolagin VEGAN ingredients

Suitable for adults and children aged 8 and over.

A premium formula. Carefully selected ingredients. A plant-based approach.

Kolagin® VEGAN combines plant-derived amino acids with fermented chondroitin MyCondro®, glucosamine, two forms of hyaluronic acid, vitamin C and minerals. A carefully developed formula for those who want to choose thoughtfully and in line with their values. It contains neither collagen protein nor any other ingredients of animal origin.

Your daily care in a mango formula without ingredients of animal origin.

Kolagin VEGAN mango

The ingredients that give the formula its character.

Contains selected ingredients of ORGANIC quality

Non-GMO • Gluten-free • No added sugar • No artificial colours • No preservatives

Vollagen®

A 100% vegan alternative to collagen made up of a specific combination of amino acids.

MyCondro®: high bioavailability supported by a study.

A distinctive part of the formula: fermented chondroitin with high bioavailability supported by a study. Without ingredients of animal origin.

In a comparative study, non-animal chondroitin sulphate produced approximately 44% higher blood plasma concentrations after 24 hours and 45% higher concentrations after 48 hours than the animal-derived chondroitin tested.*

* The study in healthy volunteers assessed a single 2,400 mg dose and concentrations after subtraction of baseline values. A daily serving of Kolagin VEGAN contains 400 mg of MyCondro®. The results concern the raw material studied, not the finished Kolagin VEGAN product. Volpi et al., 2019 — view the study ↗

MyCondro™ is a trademark of Lesaffre et Compagnie, France.

Glucosamine hydrochloride

Part of the comprehensive joint formula.

Hyaluronic acid 0.8–1.5 MDa

High-molecular-weight form.

Hyaluronic acid 0.1–0.4 MDa

Low-molecular-weight form.

Vitamin C

Contributes to normal collagen formation for the normal function of cartilage and skin.

Zinc

Contributes to normal protein synthesis and to the maintenance of normal skin, hair, nails and bones.

Copper

Contributes to the maintenance of normal connective tissues and to the protection of cells from oxidative stress.

Manganese

Contributes to normal connective tissue formation.

Recommended daily dose of Kolagin VEGAN

Suitable for adults and children aged 8 and over.

Age Body weight VEGAN
8–10 years 25–34 kg 4 g/day
11–14 years 35–49 kg 6 g/day
15–17 years 50 kg and over 8 g/day
Adults — 9.7 g/day

Always follow the lower recommended dose based on age and body weight.

No dose is specified in this table for children aged 8 and over who weigh less than 25 kg.

This dosing applies to Kolagin VEGAN. Pack serving counts and active-ingredient amounts are based on the adult dose (9.7 g).

Active ingredients in the adult daily dose (9.7 g)

Active ingredients: 1 serving = 9.7 g
Amount in g
Glycine 1.78
Glucosamine hydrochloride 1
Vollagen® – plant-based collagen alternative 1
L-Lysin 0.7
L-proline 0.53
MyCondro® – non-animal chondroitin sulfate 0.4
Vitamin C (100% NRV) 0.08
High-molecular-weight hyaluronic acid 0.8–1.5 MDa 0.035
Low-molecular-weight hyaluronic acid 0.1–0.4 MDa 0.025
Zinc (100% NRV) 0.01
Copper (100% NRV) 0.001
Manganese (35% NRV) 0.0007

NRV = Nutrient Reference Value

Vollagen® – studied daily serving: 1,000 mg.

MyCondro® – studied daily serving: 400 mg.

MyCondro™ is a trademark of Lesaffre et Compagnie, France.

Full ingredients

Ingredients: Glycine, organic inulin, organic maltodextrin, glucosamine hydrochloride, Vollagen® – plant-based collagen alternative, L-lysine, organic citric acid, L-proline, MyCondro® – non-animal chondroitin sulfate, erythritol, natural mango flavouring, bamboo extract (Bambusa vulgaris/arundinacea) – natural source of organic silicon, vitamin C (L-ascorbic acid), hyaluronic acid 0.8–1.5 MDa, steviol glycosides, hyaluronic acid 0.1–0.4 MDa, zinc as bisglycinate, anti-caking agent: magnesium carbonate, copper as bisglycinate, manganese as gluconate.

Ingredients and scientific background in detail

Vollagen® – amino acid complex

Vollagen® is a complex of non-animal amino acids combined in a ratio that matches collagen’s amino acid profile. It is a vegan alternative to hydrolyzed collagen peptides and has very good solubility.

A daily serving of Kolagin® VEGAN contains 1,000 mg of Vollagen®, which corresponds to the dose used in the manufacturer's consumer evaluation. Vollagen® is made from corn starch without genetically modified raw materials.

Consumer evaluation of Vollagen®

The Vollagen® raw material was evaluated in consumer testing conducted by Ayton Global Research. A total of 55 women took 1,000 mg daily for 60 days and used questionnaires to assess the appearance of their skin and the condition of their nails. The evaluation concerned the Vollagen® raw material.

View details of the evaluation on the manufacturer’s website ↗

Glucosamine and MyCondro®

Glucosamine and chondroitin sulfate are substances naturally present in joint cartilage. In Kolagin® VEGAN, we use non-animal glucosamine and MyCondro® — chondroitin sulfate produced by controlled fermentation without animal tissues.

MyCondro® is a pure, precisely defined vegan alternative to conventional chondroitin sulfate obtained from animal sources. Its properties and bioavailability have been evaluated in human pharmacokinetic and clinical studies.

A daily serving of Kolagin® VEGAN contains 400 mg of MyCondro®.

Our decision to include MyCondro® was based on scientific documentation and study results supplied by its manufacturer, Gnosis by Lesaffre. 

MyCondro™ is a trademark of Lesaffre et Compagnie, France.

Supported by science: Rondanelli M. et al. Effectiveness of Non-Animal Chondroitin Sulfate Supplementation in the Treatment of Moderate Knee Osteoarthritis in a Group of Overweight Subjects. Nutrients. 2019;11:2027.

Rondanelli et al., 2020 (clinical study – 8 weeks)

Volpi et al., 2019 ( Oral Bioavailability and Pharmacokinetics of Nonanimal Chondroitin Sulfate)

Miraglia et al., 2016 (Safety assessment of non-animal chondroitin sulfate sodium – PubMed)

A carefully selected combination of two forms of hyaluronic acid

High molecular weight (0.8–1.5 MDa): Provides the required viscosity and cellular structure.

Low molecular weight (0.1–0.4 MDa): Has different physical characteristics for effective incorporation into the formula and penetration into tissues. Combining the two forms contributes to a technologically balanced formula for long-term use.

Why it is in Kolagin®: Hyaluronic acid naturally attracts water and can bind up to a thousand times its own weight. In joints, it acts as a shock absorber and lubricant that protects cartilage. In the skin, it fills the space between collagen fibres, providing volume, firmness and deep hydration. Together with collagen, it forms an effective combination for overall rejuvenation and restoring lost mobility.

Supported by science: Göker et al. (PMC10744407) | Papakonstantinou et al. (PMC3583886)

Amino acid foundation

It contains added glycine, L-proline and lysine, key amino acids and primary building blocks for the formation of strong collagen fibres in the body.

Vitamins and minerals

Vitamin C (for collagen formation): We use a laboratory-pure form of L-ascorbic acid for greater stability. Authorised claim: Vitamin C contributes to collagen formation for the normal function of cartilage and bones.

Mineral support (zinc, copper, manganese): We use highly bioavailable chelated forms (bisglycinates) for zinc and copper. Manganese is provided as gluconate, an established, stable form that is gentle on digestion.

Bamboo extract: A natural source of silicon (silicon dioxide), a mineral naturally found in connective tissues.

Why they are in Kolagin®: Collagen needs cofactors — key minerals and vitamin C — to function properly in the body. Science shows that these substances act as catalysts, ensuring that the body incorporates the supplied collagen into skin, hair and joints. They also act as antioxidants, protecting cells from premature ageing. This synergy multiplies the overall effect of the product and ensures that the body gets the most out of every serving.

Supported by science: Shaw et al. (PMC5183725) | Pullar et al. (PMC5579659) | Bukhari et al. (PMC6204628)

Quality and ease of use

Organic ingredients: The formula includes selected organic ingredients (organic citric acid, organic maltodextrin and organic inulin), which contribute to the quality and gentleness of the product.

Ease of use: Natural steviol glycosides, erythritol and a anti-caking agent magnesium carbonate, together with natural mango flavouring, support taste, stability and easy drink preparation. The natural flavouring is included for a delicate flavour balance and comfort during long-term use.

 

Organic ingredients: The formula includes selected organic ingredients (organic citric acid, organic maltodextrin and organic inulin), which contribute to the quality and gentleness of the product.

Ease of use: Natural steviol glycosides, erythritol and a anti-caking agent magnesium carbonate, together with natural mango flavouring, support taste, stability and easy drink preparation. The natural flavouring is included for a delicate flavour balance and comfort during long-term use.